Of course I'm not going to forget about the food post I promised.
If someone put a gun to my head and said, "you must eat in one city for the rest of your life. Pick. Now!"
"Easy, Paris!"Everything we put in our mouth in Paris was delicious times 10. Except for Foie Gras - that stuff is disgusting. But everything else was delectable. The list of deliciousness would be ridiculously long, so I'll just show you pictures.
Switzerland had pretty delicious food too. A great mix of French and Italian with a dash of German + fondue, chocolates, and Farmer Croc. The fondue meal in Geneva was awesome; not only was the food yummy the conversation was the best ever - I love that Mr. FDubs. And that's were we partook of the most delicious eatable thing ever created: pear ice cream. Heavenly, as I said before.
The all-stars of Italian food: Florence & Cinque Terre, and gelato. May I recommend our favorite flavors? Solo: melon verde, melon, pear, and the kind we got in Venice with the huge chunks of chocolate but I can't remember the name. Best flavor combinations: banana+lemon+pear & lemon+strawberry & chocolate mousse+peanut butter. Obviously we are experts on gelato flavors now.
Don't be ashamed if you just licked your screen, I did too.